Village Baker – Port Hadlock, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 379-5310 to check today's hours. Know the hours? Send them to us.

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10644 Rhody Dr, Port Hadlock, WA 98339

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Address10644 Rhody Dr, Port Hadlock, WA 98339

Phone(360) 379-5310

StyleBakery

CountyJefferson County

Time zonePacific Time

From city center1.1 mi west

About Village Baker

Set at 10644 Rhody Dr (98339), Village Baker is a bakery 1.1 mi west of the Port Hadlock city center.

Port Hadlock has 3 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Metro Bagels at 67 Oak Bay Rd, 1.1 mi away.

We have not been able to confirm a full weekly schedule for Village Baker yet, so calling ahead at (360) 379-5310 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Port Hadlock	3
Nearest bakery	1.1 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.